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Succulent Steak With Sweet Acorn Squash


1-2 Meals

Prep Time:

20 Min

Cook Time:

30 Min

The perfect comfort dish: succulent steak paired with sweet acorn squash, a simple yet delicious meal for the winter months.

1 grass fed organic steak.
Dash of organic Worcestershire sauce
Salt and pepper
Any seasonal squash


Season your steak generously with salt, drizzle with Worcestershire sauce, and let it marinate for 30 minutes. Then, sear each side to perfection for 6 minutes. Easy!


Preheat oven to 400*

Cut squash into even pieces , toss with a few tablespoons of olive oil or ghee, season with salt, and roast for 30 minutes or until golden brown.