Succulent Steak With Sweet Acorn Squash
Makes:
1-2 Meals
Prep Time:
20 Min
Cook Time:
30 Min
The perfect comfort dish: succulent steak paired with sweet acorn squash, a simple yet delicious meal for the winter months.
1 grass fed organic steak.
Dash of organic Worcestershire sauce
Salt and pepper
Any seasonal squash
Steak:
Season your steak generously with salt, drizzle with Worcestershire sauce, and let it marinate for 30 minutes. Then, sear each side to perfection for 6 minutes. Easy!
Squash:
Preheat oven to 400*
Cut squash into even pieces , toss with a few tablespoons of olive oil or ghee, season with salt, and roast for 30 minutes or until golden brown.